Our Menu

DINNER MENU TASTING MENU OPTIONS SUNDAY PASTA NIGHT

available as small plate ala carte dining or a 3 course prix fixe for $59 per person (choice of one small plate, one main plate and one dessert) (up-charges may apply to certain items) (all menu prices include a 3% credit card surcharge. this does not apply if you pay with a different form of payment {e.g. debit card, cash or gift card). this amount does not exceed what we pay in fees.)

- SMALL PLATES -

- POINTÉ GORM PECONIC OYSTERS -

from our friend jacob + yuzu mignonette

- CHARCOAL WARMED OLIVES - (vg)

sea salt + lemon

- THON CRU À LA NIÇOISE -

a revived bluefin tuna tartare

- WHIPPED RICOTTA -

black truffle infused honey + garlic confit + chive + sourdough

- POTAGE AUX MARRON ET CHOU-FLEUR- (vg)

chestnut & cauliflower soup + allium oil

- GEM LETTUCE & KALE SALAD - (vg)

a revived caesar

- ENDIVE & CHICORY SALAD -

local fruitwood smoked blue cheese + hudson apple + dijon + black walnut

- FRENCH ONION RISOTTO -

arborio rice + melted onion + bone broth + sherry + parmesan + mites de pain

- ROASTED NORTHFORK CARROTS - (vg)

pistachio + local lavender infused agave

- ATLANTIC OCTOPUS -

marinated lentils + mustard vinaigrette

- HERITAGE FRIED CHICKEN THIGHS -

hot honey + comeback sauce + pickled things

- MAIN PLATES -

- POULET FORESTIÈRE ET GNOCCHI

braised heritage chicken + mustard + cognac + woodland foraged mushroom & herb

- "SOLOMILLO" À LA NORMANDE -

heirloom iberico acorn fed pork tenderloin + bacon + apple + caulilini + celery root

- DRY AGED WAGYU STEAK CUT BURGER -

alpine cheese + red wine-onion jam + revived sauce + triple cooked fries

- CHARCOAL GRILLED STEELHEAD GRENOBLOISE -

ocean trout + lemon + caper + fennel + potato

- FAUX DUCK COQ AU VIN ET RIGATONI - (vg)

red wine braised seitan + smoked tofu + wild mushroom + carrot + onion + petit pois

- WAGYU TOP SIRLOIN FILET -

top rated australian wagyu beed + au poivre + classic cut french fries + gem wedge

We offer tasting menu dining options by reservation only, with a minimum of 1 week in advance booking. The menu is fully customizable to suit all dietary preferences & restrictions. Confirmation interview and deposit required. (all menu prices include a 3% credit card surcharge. this does not apply if you pay with a different form of payment {e.g. debit card, cash or gift card). this amount does not exceed what we pay in fees.)

CHEF'S EXPERIENCES

9 COURSE LONG STORY / 138 per person

(1 week minimum advanced reservation required)

7 COURSE LUXURY WAGYU / 275 per person

(2 week minimum advanced reservation required)

join us every sunday for a 3 course pasta night menu for $38 per person (includes starter, pasta and dessert). - sunday also features $10 revival cocktails and 25% off all bottles of wine - (vg) denotes vegan preparation

STARTER

| choice of one |

GEM LETTUCE & KALE SALAD (vg)

a revived caesar

ZUPPA DEL GIORNO (vg)

seasonally inspired soup

WHIPPED RICOTTA (+4)

black truffle infused honey + garlic confit + chive + sourdough

ENDIVE & CHICORY SALAD

local fruited smoked blue cheese + hudson apple + dijon + black walnut

ENTREE

| choice of one |

PACCHERI ALLA VODKA (vg)

giant rigatoni + vegan cream + basil

ORECCHIETTE É ZUCCA (vg)

roasted spaghetti squash + pistachio + mint

SPAGHETTI CHITARRA É POMODORO (vg)

vesuvius tomato + garlic + basil

RIGATONI ALLA BOLOGNESE CALABRESE (+4)

wagyu beef & heritage pork sauce + guanciale + 2 year parm

GNOCCHI SCARPARIELLO (+4)

braised chicken + pork belly + sweet & hot peppers