Our Menu
available as small plate dining or a 3 course prix fixe for $56 per person (choice of one small plate, one main plate and one dessert) (up-charges may apply to certain items)
- SMALL PLATES -
- pointé gorm peconic oysters -
from our friend jacob + yuzu mignonette
- charcoal warmed olives - (vg)
sea salt + lemon
- whipped ricotta -
black truffle infused honey + garlic confit + chive + sourdough
- gem lettuce & kale salad - (vg)
a revived caesar
- oregon road farm basque style tomato salad - (vg)
marinated lunchbox peppers & dave's fennel
- north shore clam chowder -
local clams + pork belly + celery + leek + potato
- sautéed crab cake -
new orleans style maque choux
- paccheri pomodoro - (vg)
giant tube pasta + burst oregon road farm sun gold tomato + basil
- pastrami spiced wagyu tips -
seared filet mignon cuts + potato straws
- classed up potatoes -
crushed local fingerling + spicy crema + chive + smoked trout roe + katsuobushi
- heritage fried chicken thighs -
hot honey + comeback sauce + pickled things
- MAIN PLATES -
- wagyu & grits -
emperor's breed new york strip steak + heirloom cheddar guinea flint grits + creole grilled scallion & sweet pepper vinaigrette
- jamaican jerk patty pan squash -
grilled oregon road farm summer squash + pineapple rice
- wild caught arctic char -
local golden beet, potato & carrot "hash" + horseradish-dill cream
- dry aged wagyu steak cut burger -
alpine cheese + red wine-onion jam + revived sauce + triple cooked fries
- rigatoni é gamberi -
wild rock shrimp + garlic + lemon + calabrian chili + savory sprinkles
We offer tasting menu dining options by reservation only, with a minimum of 1 week in advance booking. The menu is fully customizable to suit all dietary preferences & restrictions. Confirmation interview and deposit required.
CHEF'S EXPERIENCES
9 COURSE LONG STORY / 130 per person
(1 week minimum advanced reservation required)
7 COURSE LUXURY WAGYU / 255 per person
(2 week minimum advanced reservation required)
5 COURSE SHORT STORY / 96 per person
(1 week minimum advanced reservation required)