Our Menu
available as small plate dining or a 3 course prix fixe for $56 per person (choice of one snack, OR small plate, one main plate and one dessert) (uncharges may apply to certain items)
- SNACKS -
- pointé gorem peconic oysters -
from our friend jacob + yuzu mignonette
- vegan charcoal warmed olives -
sea salt + lemon
- malbec empanada -
flavors from our friend javier
- warm cornbread -
fire roasted jalapeño butter
- vegan fire roasted shishito peppers -
yakiniku shoyu + garlic + sesame
- SMALL PLATES -
- whipped ricotta -
black truffle infused honey + garlic confit + chive + sourdough
- vegan organic cauliflower salad -
chicory + almond + cilantro + apricot agrodolce
- vegan gem lettuce & kale salad -
a revived caesar
- wagyu filet mignon tidbits -
carne asada style + queso fresco + corn tortilla
- vegan super greens risotto -
arborio rice + spring veggies + micro greens
- sautéed lump crab cake -
cucumber + dill + lemon emulsion
- grilled atlantic octopus -
marinated lentils + romesco sauce
- heritage fried chicken thighs -
hot honey + comeback sauce + pickled things
- MAIN PLATES -
- braised wagyu short rib -
buttered peas & carrots + buttermilk potato + black garlic jus
- vegan char sui tofu -
sticky glaze + broccoli + fried rice
- new bedford scallops -
fingerling potato + carrot + wild ramp
- dry aged wagyu steak cut burger -
alpine cheese + red wine-onion jam + revived sauce + triple cooked fries
- rigatoni é bolognese alla calabrese -
wagyu beef & pork sauce + guanciale + 2 year parm
We offer tasting menu dining options by reservation only, with a minimum of 1 week in advance booking. The menu is fully customizable to suit all dietary preferences & restrictions. Confirmation interview and deposit required.
CHEF'S EXPERIENCES
9 COURSE LONG STORY / 130 per person
(1 week minimum advanced reservation required)
7 COURSE LUXURY WAGYU / 255 per person
(2 week minimum advanced reservation required)
5 COURSE SHORT STORY / 96 per person
(1 week minimum advanced reservation required)