Our Menu
available as small plate dining or a 3 course prix fixe for $57 per person (choice of one small plate, one main plate and one dessert) (up-charges may apply to certain items) (all menu prices include a 3% credit card surcharge. this does not apply if you pay with a different form of payment {e.g. debit card, cash or gift card). this amount does not exceed what we pay in fees.)
- SMALL PLATES -
- pointé gorm peconic oysters -
- charcoal warmed olives - (vg)
- toro crudo -
- whipped ricotta -
- gem lettuce & kale salad - (vg)
- seared shishito peppers -
- chorizo a la sidra -
- atlantic octopus -
- risotto ala vodka - (vg)
- wagyu brisket burnt ends -
- heritage fried chicken thighs -
- MAIN PLATES -
- wagyu filet mignon -
- vegan red curry - (vg)
- line caught swordfish -
- dry aged wagyu steak cut burger -
- rigatoni é wagyu brasato -
We offer tasting menu dining options by reservation only, with a minimum of 1 week in advance booking. The menu is fully customizable to suit all dietary preferences & restrictions. Confirmation interview and deposit required. (all menu prices include a 3% credit card surcharge. this does not apply if you pay with a different form of payment {e.g. debit card, cash or gift card). this amount does not exceed what we pay in fees.)