Our Menu
available as small plate ala carte dining or a 3 course prix fixe for $59 per person (choice of one small plate, one main plate and one dessert) (up-charges may apply to certain items) (all menu prices include a 3% credit card surcharge. this does not apply if you pay with a different form of payment {e.g. debit card, cash or gift card). this amount does not exceed what we pay in fees.) Sample menu, menu subject change based on availability.
- SMALL PLATES -
- POINTÉ GORM PECONIC OYSTERS -
- CHARCOAL WARMED OLIVES - (vg)
- WHIPPED RICOTTA -
- GEM LETTUCE & KALE SALAD - (vg)
- CELLARED ROOT VEGETABLE BISQUE - (vg)
- CHARRED BRUSSELS SPROUTS - (vg)
- RIGATONI É FORMAGGIO BLU -
- WAGYU TIDBITS -
- KING CRAB CAKE -
- HERITAGE FRIED CHICKEN THIGHS -
- MAIN PLATES -
- IZAKAYA INSPIRED CHICKEN PAILLARD -
- DRY AGED WAGYU STEAK CUT BURGER -
- ROASTED SEA BASS -
- IBERICO PLUMA FRITES -
- FORAGERS PAELLA - (vg)
- DRY AGED WAGYU BOLOGNESE -
We offer tasting menu dining options by reservation only, with a minimum of 1 week in advance booking. The menu is fully customizable to suit all dietary preferences & restrictions. Confirmation interview and deposit required. (all menu prices include a 3% credit card surcharge. this does not apply if you pay with a different form of payment {e.g. debit card, cash or gift card). this amount does not exceed what we pay in fees.)
CHEF'S EXPERIENCES
9 COURSE LONG STORY / 138 per person
7 COURSE LUXURY WAGYU / 275 per person
join us every sunday for a 3 course pasta night menu for $38 per person (includes starter, pasta and dessert). - sunday also features $10 revival cocktails and 25% off all bottles of wine - (vg) denotes vegan preparation
STARTER
| choice of one |
GEM LETTUCE & KALE SALAD (vg)
ZUPPA DEL GIORNO (vg)
WHIPPED RICOTTA (+4)
ENDIVE & CHICORY SALAD
ENTREE
| choice of one |